As per tradition, the flavors and aromas of Mediterranean cuisine characterize the Santantonioresort holidays. A varied menu, with a wide selection of meat and fish dishes accompanied by a wide selection of wines. Throughout your holiday at Santantonioresort you can start the day with the characteristic buffet breakfast consisting of a wide assortment of cold cuts, cheeses, desserts and juices.
Our raw seafood plate € 22
Marinated salmon with almond cream and raspery sauce € 18
Seared scallops with brandy mayonnaise, anchory crumble and spiced pumpkin € 18
Red mullet with chickpea cream, chard sponge and wild herbs oil € 20
Beaten veal with cheese fondue, grilled onion and mustard € 18
Croqueta with braised beef cheek, cream of leek and filed vegetables € 16
Spaghetti with basil pesto and mullet bottarga € 18
Cold spaghetti, oil, parsley, sea urchins* and candied lemon € 20
Spaghetti creamed in meat jus, crispy strain sausage and toasted hazelnuts € 16
Linguine with lobster (min. Two person) € 25 / each person
"Arancino" of turmerie flavoured rice, served with prawns and robiola cheese on tomato chutney € 18
Burrata cheese filled ravioli with Sicilian citrus fruits marinated scampi € 22
Amberjack stuffed with dates, breadcrumbs flavored with citrus and lemon herbs with romescu sauce and dried fruit € 26
Crispy octopus bwith paprika broad beans macco and swet and sour onion € 22
Seared cuttlefish with its fried tentacles, barbecued pepper cream and Greek yogurt € 20
Tuna tataki con with Giarratana cream and toasted sesame € 26
Guinea fowl with Jerusalem artichoke cream and chips € 18
Seared filled of beef with field vegetables and herb oil € 20
Artisanal ricotta cannolo with citrus fruit coulis € 6
Vanilla crème bruléè, raspberry coulis and fresh fruit € 6
Crunchy hazelnut with yogurt cream and candied orange € 6
Tiramisù SAR: mascarpone sphere, cocoa crumble and chocolate, coffee sauce € 6
Pistacchio pie and its foam in crunchy panure € 8
Crostone with marinated salmon, yogurt and avocato (1-3-8)
Sicilian caponata wit a bite of seated hooked fish (8)
Fried fish (1-3)
Octopus salad (3-8)
Marinated scampi* with almond and raspberry sauce (3-7)
Our bread making (3-7)
Sausage tost and field vegetables (1)
Classic parmigiana (1-2-6)
Fried chicken and caesar sauce (1-6)
Guinera fowl salad*, tomato, olives and salted ricotta (6)
Veal tartare with cheese and halzenut fondue (6)
Our bread making (3-7)
a triangle resting on the tip of the boot,
which contains millennia of history, culture and art;
a Mediterranean crossroads
in which anyone has passed
has also left a mark on the gastronomic level.
All this means that Sicilian cuisine
both varied and spectacular,
rich in flavors, influences and contrasts,
with a large amount of ingredients,
typical products and local recipes.
I hope to pass on to you, through my dishes,
all love and passion
that I have towards this art.
Because in the end cooking is not eating.
It is much, much more. Cuisine is poetry.
Santantonioresort is located in Riposto, 700 m from Riposto Beach. It offers a restaurant, free private parking, free bikes and an outdoor swimming pool. Equipped with a bar, the 4-star hotel offers air-conditioned rooms with free WiFi, each with a private bathroom. The property offers a 24-hour reception, room service and the organization of excursions.
All rooms are equipped with a closet. In Santantonioresort, all rooms have a flat-screen TV with satellite channels.
We serve continental breakfast each morning.
Santantonioresort features a terrace. The area is renowned for cycling and fishing, and the hotel provides a car rental service.
Fondachello Beach is 2.1 km from Fondachello's beach. 37 km from Catania Fontanarossa Airport, the nearest airport, which can be reached by shuttle service for a fee.