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Buffet Menù Under the Stars

10 August, Monday 

Arancinetto with meat sauce

Arancinetto with fish sauce
Vegetable arancinetto


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Vegetable crispelle
Fried Tuma


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Beef tartare, mustard mayo and potato crackers
Carpaccio of literary smoked by us, with Aeolian salad


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Mini-burger with meat, roasted onion and cheese
Salmon mini-burger with tartar sauce


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Free-range chicken nugget in crisp breadcrumbs and caesar sauce
"Coppo" of squid and fried prawns


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Zucchini cream risotto, Nero d'Avola reduction and Sicilian cheese fondue


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Tart decomposed with white cream and fresh fruit


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Water, drinks, wine, coffee or bitter


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Live musical entertainment and saxophonist

€ 55 per person


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