Language / Linguaggio

Buffet Menù Under the Stars

10 August, Monday 

Arancinetto with meat sauce

Arancinetto with fish sauce
Vegetable arancinetto


Vegetable crispelle
Fried Tuma

Beef tartare, mustard mayo and potato crackers
Carpaccio of literary smoked by us, with Aeolian salad

Mini-burger with meat, roasted onion and cheese
Salmon mini-burger with tartar sauce

Free-range chicken nugget in crisp breadcrumbs and caesar sauce
"Coppo" of squid and fried prawns


Zucchini cream risotto, Nero d'Avola reduction and Sicilian cheese fondue


Tart decomposed with white cream and fresh fruit

Water, drinks, wine, coffee or bitter


Live musical entertainment and saxophonist

€ 55 per person

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