Language / Linguaggio

Aperitif Menù


If you have food intolerances, pay attention to the numbers in brackets at the end of each dish and consult the relative allergen list. If in doubt, do not hesitate to ask the staff in the room.

Seafood crudités

Local red shrimp (3)

Tuna (3)

Marinated salmon with spices (3)

Norway lobster (3)

Oyster (3)
Curly bruschetta (3)

Marinated anchovies (3)


€ 35.00

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Sea flavors

Fake pizza with tuna tartar (1-3-6)

Marinated Norway lobster with gazpacho and mixed salad (1-3)

Cuttlefish julienne with gin-fizz spima (3)

Chickpea pancakes with seared shrimp and seasonal vegetables (1-2-3-6)

Sardinian beccafico with sweet and sour onion (1-3-6)
Our bakery (1)


€ 25.00

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Etna aperitif

Fake pizza with beef tartar (1-3-6)

Chickpea pancakes with pork carpaccio, parsley emulsion and sweet and sour onion (1-2-6)

Guinea fowl with basil pesto and salted ricotta flakes (6)

Arancinetto with ricotta and candied lemon (1-6)

Vegetable tempura with caesar sauce
Our bakery (1-3-6)


€ 20.00


Allergen list

  1. CEREALS containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products
  2. EGGS and egg products
  3. FISH and fish products
  4. PEANUTS and peanut products
  5. SOYA and soy products
  6. MILK and milk-based products (including lactose)
  7. NUTS, that is to say: almonds, hazelnuts, walnuts, pistachios
  8. CELERY and celery products
  9. MUSTARD and mustard products
  10. SESAME SEEDS and sesame-based products
  11. SULFUR DIOXIDE AND SULPHITES in concentrations greater than 10mg / kg


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